Sas Durcuras

Fresh pasta, bread and pastries from Sardinia

Artisan laboratory of fresh pasta and typical sweets offering a wide variety of products: Malloreddus, fregula, culurgiones (also for frying), bread, civraxu, seadas (sweet and savory) and all typical sweets of our land.

Tradition and quality

The tradition of fresh pasta and typical Sardinian sweets comes to life in the heart of Cagliari.

Our passion for Sardinian culinary art leads us to create genuine, high-quality products, prepared with local ingredients and following ancient recipes handed down from generation to generation.

Come discover a world of authentic flavors and handmade delicacies ready to enrich your tables and make every occasion special.

Fresh pasta

Malloreddus
Fregula
Maccarrones de busa
Maccarrones de ladu
Zappuleddus
Crogoristas
Culurgiones of potatoes

Culurgiones of fish
Ricotta and spinach ravioli
Fish ravioli
Fish Tortelli
Panadine with vegetables
Panadine with sausage and peas
Panadine with eels

Sweets

Seadas (sweet and savory)
Casadinas
Sweet ravioli
Classic macaroons, orange, myrtle, pistachio, alchermes, hazelnut, chocolate
Classic and chocolate shortbread

Classic and chocolate shortbread
Gatteaux
Papassine
Mostaccioli

Gueffus
Bianchini
Tarts
Cakes

Where we are

Sas Durcuras is located in the heart of La Marina, one of Cagliari’s four historical quarters.

In this area, rich in history and culture, characterised by picturesque alleys and historical buildings overlooking the port of Cagliari, we offer a selection of pasta, bread, typical Sardinian sweets and many other delicious specialities.